5 Simple Techniques For champagne moet and chandon
So I adopted this recipe to your t and it arrived out a bit far too sour for my style but I slightly modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with one tsp of maraschino cherry juice and that was a winner for my occasion one other evening. Good recipe for me to create off of. Consider it !We maintain an up-to-day list